Greek Style Yogurt
Greek Style Yogurt
Greek Style Yogurt
Compsey Creamery Greek Style Yogurt is a tasty and useful ingredient, not just for dessert dishes, but for a variety of other recipes sweet and savoury.
Greek Style Yogurt has a fat content of 10% and is popular with spicy food lovers. Its traditional cultured creamy yogurt taste and thick texture is soothing on the palette.
Compsey Creamery is a Greek style yogurt producer of quality product that is an adaptable ingredient. Use it in breads and cakes to add extra moisture. Traditionally used in Tex-Mex cooking and lamb dishes, it is delicious with honey and fruit, in smoothies, soups, and as an alternative to mayonnaise in coleslaw and dips.
Nutritional Information
| Typical Values per 100g | |||
|
Energy Fat |
547kJ 132kcal 9.6g 6.32g 7.07g 4.9g 0g 4.23g 0.1g |
||
| Shelf Life :- 28 days from production | |||
Ingredients
Cream (milk),
Skim Milk Powder,
Modified Starch,
Yogurt Cultures,
Preservative (Potassium Sorbate)
Allergens: See ingredients in bold.
Compsey Creamery – Greek Style Yogurt Producer
Compsey Creamery Greek Style Yogurt is made with our 10% fat fresh cream, and traditional yogurt cultures. The cultures are added to the cream and allowed to grow until the desired lactic acid level is achieved. This gives the product its yogurt flavour. The yogurt is then cooled, before being packed.
Compsey Creamery is a Greek style yogurt producer of thick luscious product. Our Greek Style Yogurt is made using locally sourced Irish milk from Bord Bia Quality Assured farms. It has no added sugar, no artificial sweeteners, no artificial flavours, no artificial colours and no gluten containing ingredients.
Compsey Creamery has a long history making yogurts. Compsey yogurt was first made in the 1980’s and when it was time to expand the range we developed our luxurious and creamy Greek Style Yogurt.
